Dark Chocolate and Raspberry Baked Oats
These Dark Chocolate and Raspberry Baked Oats are the ultimate high-protein, feel-good breakfast that tastes like dessert. Made with Dukes Vanilla Shake, this recipe is packed with wholesome ingredients that keep you full and fuelled all morning. The frozen raspberries add a burst of natural sweetness while the melted dark chocolate on top takes it to the next level. Perfect for meal prepping — bake a batch and simply reheat throughout the week.
Nutrients
Per serving
Steps
Preheat oven to 180°C.
Mash bananas and add in yogurt and almond milk.
Mix until combined.
Add in dry ingredients.
Mix until a batter is formed.
Fold in frozen raspberries — be careful not to over mix or the batter will become too wet.
Pour batter into a lined square baking tray.
Add dark chocolate on top of the mixture.
Bake at 180°C for 30–40 minutes.
Serve immediately or store in an airtight container and microwave for 1:30 before eating.
Ingredients
| 2 | banana |
| 80g | yogurt |
| 300ml | almond milk |
| 1 tsp | vanilla |
| 160g | Oats (Can also use Dukes oats for higher protein content) |
| 100g | Dukes Vanilla Shake |
| 2 tsp | baking powder |
| 4 squares | dark chocolate |
| 1/2 cup | frozen berries |
