High Protein Easter Egg Cake
If you’re craving something sweet but still want to stay on track, these high-protein chocolate cupcakes are about to become your go-to.
Made with Dukes Chocolate Shake, protein flour, and simple low-calorie ingredients, they’re:
- High in protein
- Low in sugar
- Soft, fluffy, and chocolatey
- Perfect for meal prep or a guilt-free dessert
Plus… that creamy chocolate frosting? Unreal.
Nutrients
Per serving
Steps
Preheat your oven to 180°C (350°F).
Line a muffin tray with cupcake liners or lightly spray with oil.
In a mixing bowl, combine all dry ingredients: Dukes Chocolate Shake, Protein flour, Cocoa powder, Chocolate pudding mix, Sweetener, Baking powder
Mix until evenly combined.
Add the Greek yoghurt, egg whites, easter eggs and applesauce.
Stir until smooth and fully combined. Do not overmix.
Divide the batter evenly between 6 cupcake liners.
Bake for 15–17 minutes, or until the tops are set and a toothpick comes out clean.
Remove from the oven and allow the cupcakes to cool completely before frosting.
In a bowl, combine: Dukes protein powder, Powdered sweetener, Chocolate pudding mix & Greek yoghurt
Add cold water 1 tablespoon at a time until you reach your desired frosting consistency.
Once cupcakes are completely cooled, pipe or spread frosting evenly on top.
Serve immediately or store for later.
Ingredients
| CUPCAKE BATTER | |
| 25g | Dukes Chocolate Shake |
| 34g | Protein flour |
| 10g | Cocoa powder |
| 5g | Chocolate pudding mix |
| 10g | Sweetener |
| 5g | Baking powder |
| 100g | Non |
| 100g | Egg whites |
| 40g | Unsweetened applesauce |
| 25g | Easter Eggs of choice |
| FROSTING | |
| 25g | Dukes Shake powder |
| 20g | 0 |
| 5g | Chocolate pudding mix |
| 60g | Non |
| 1–3 tbsp | Cold water (adjust as needed) |
